Chana pulao is a delicious and satisfying vegetarian dish that is suitable for any occasion. This easy recipe involves just several ingredients and can be cooked in under 30 minutes.

Start by sautéing some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is done. Serve hot with your go-to sides like raita.

This aromatic pulao is a wonderful way to enjoy a wholesome and filling vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a quick way to make a flavorful meal. It's ideal for lunch, and it's sure to please the whole family. The tender white chickpeas are prepared to heavenlyness in a fragrant rice base, making it a nutritious dish that is both satisfying.

Let's what you'll need:

• 2 cups white chickpeas, rinsed
• 2 cups basmati rice, cleaned
• ½ onion, diced
• 3 cloves garlic, chopped
• 2 inches ginger, minced
• 2 teaspoons cumin seeds
• 1 teaspoon coriander powder
• 2 teaspoons turmeric powder
• 2 teaspoons garam masala
• A pinch of salt
• ¼ cup oil
• Water as needed

Chana Pulao for Beginners: Step-by-Step Guide

Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will lead you the process, making it simple and fun. Chana Pulao is a classic Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal great for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• Next, heat some oil in a large pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
• Following this, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and healthy dish that is perfect for any gathering. This traditional Indian recipe features beans simmered in a aromatic mixture of seasonings. Each bite is packed with fiber, making it a satisfying meal.

To make chana pulao, you'll need to soak the lentils in water for at least 30 minutes. Then, cook some ghee in a wide pot. Add seasonings like coriander, ginger, and peppercorns to the warm ghee. Once the herbs are fragrant, add the rinsed beans and broth.

Boil the mixture until the lentils are tender. Then, add basmati rice to the pot and mix well. Seal the pot and let the dish cook until the rice is fully cooked and the broth is absorbed. Finally, garnish your chana pulao with chopped herbs like coriander.

Enjoy your delicious and healthy chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with protein from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings. white chana pulao recipe

Prepare up this comforting dish in minutes, and enjoy the aroma of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly versatile
• You can your favorite vegetables for extra flavor
• Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience